Winter Course SAIKA

6600 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A simple course where you can enjoy seasonal ingredients

1. Assortment of five appetizers

2. Shark fin soup with crab meat (soy sauce flavor)

3. Kisarazu shrimp with head and taro stir-fried with Chongqing chili peppers

4. Ashigara beef belly and winter vegetables stewed in a clay pot

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with mixed vegetables and Edona pickles

7. Assortment of two desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/06 update