COURSE | 謝朋殿　幕張店

[Limited to Saturdays, Sundays, and Holidays] Sahoden Course <Poetry> (Uta)
4950 yen(税込)
A 10% service charge will be added to the tax-included price above.
7品
2～8名
[Saturdays, Sundays, and holidays only] Yahoden course <Miyabi> (Miyabi)
8800 yen(税込)
A 10% service charge will be added to the tax-included price above.
7品
2～8名
Spring Course: Haruna [SHUNSAI] A simple course of seasonal ingredients and classic Chinese cuisine
6600 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Spring Course SHUNKA A course where you can enjoy a wide variety of seasonal ingredients
8800 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Spring Course Shunyo [SHUNNYOU] A course featuring a wide selection of carefully selected dishes, including Shahoden's specialty soup and beef steak.
11000 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Spring Course Chun-Li [SHUNNREI] A comprehensive course featuring luxurious ingredients such as whole braised shark fin and Akaushi beef.
14300 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Winter Thanksgiving Festival Fukuju [FUKUJYU]
5500 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Winter Thanksgiving Festival JYUHOU
8800 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名
Winter Thanksgiving Ryuka [RYUUKA]
12100 yen(税込)
A 10% service charge will be added to the above tax-inclusive prices.
7品
2～12名