Winter Course Sairei

8800 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A course where you can enjoy a wide variety of seasonal ingredients from Southern Kanto

1. Assortment of five appetizers

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Stir-fried Okinawan sea bass and taro with Chongqing chili peppers

4. Ashigara beef served on a ceramic plate with winter greens sauce

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/06 update