Winter Course: Hisui

11000 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A full course with carefully selected dishes including Shahoden's specialty soup and Shiawase Kizuna beef steak

1. Assortment of five appetizers

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Stir-fried Okinawan sea bass and taro with Chongqing chili peppers

4. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak ~Served with seasonal green vegetables~

5. Steamed Sagami Bay Snapper with Green Chili Sauce

6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/06 update