Winter Course: Ginkei

14300 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A full course with carefully selected dishes including Shahoden's specialty soup and Shiawase Kizuna beef steak

1. Assorted appetizers with six kinds of abalone

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Peking duck and xiaolongbao

4. Steamed Sagami Bay Snapper with Green Chili Sauce

5. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak ~Served with seasonal green vegetables~

6. Fried rice with crab meat and dried scallops

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/06 update