Thanksgiving Course Fukuju [FUKUJYU]

5100 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assortment of five-flavor appetizers

2. Egg white soup with grated turnip and crab meat

3. Shrimp and eggplant in chili sauce - served on a ceramic plate

4. Stir-fried chicken with yuzu pepper sauce

5. Chinese vegetables and bamboo yuba stir-fried with garlic

6. Gomoku Yakisoba

7. Seasonal almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/17 update