Thanksgiving Course JYUHO
8250 yen(Tax included)
A 10% service charge will be added to the above tax-inclusive prices.
- 8items
- 2-12persons
A full course meal featuring beef steak and other popular Shaboden dishes
Course menu
1. Assortment of five-flavor appetizers
2. Shapongtian's specialty: Sea urchin and shark fin soup
3. Peking duck
4. Stir-fried wild shrimp with Longjing tea aroma
5. Domestic beef steak with seasonal vegetables
6. Crabmeat and dried scallop fried rice with lettuce
7. Healthy Chicken and Mushroom Steamed Soup
8. Assortment of three desserts
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/01/17 update
