Haruna [SHUNSAI]

6600 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assortment of three appetizers

2. Harumaki: Miyazaki amberjack and Norwegian salmon wrapped in crepe with spicy sesame sauce

3. Shark fin soup with crab

4. Stir-fried Miyazaki beef with black fermented black beans, steamed with lotus leaves

5. Sautéed Sadowara eggplant and dried radish

6. Nagasaki conger eel and garlic stewed in a clay pot

7. Fried rice with mixed vegetables

8. Pu-erh tea Malakao and strawberry almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/26 update