Reika

8800 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A course where you can enjoy a wide variety of seasonal ingredients from Kochi

1. Assortment of five-flavor appetizers

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Clay pot grilled wild shrimp and eggplant with raw ginger and parsley from Kochi Prefecture

4. Vegetable rolls with Tosa Akaushi beef and Shimanto pork, served with early summer steamed vegetables

5. Kochi Prefecture's seasonal grunt and root vegetable demon king

6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture

7. Steamed Tosa duck meatball and winter melon soup

8. Assortment of three desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/26 update