Aoi [AOI]

6600 yen(Tax included)

A 10% service charge will be added to the above tax-inclusive prices.

A simple course of seasonal summer ingredients from Hokuriku and classic Chinese cuisine

1. Assortment of five-flavor appetizers

2. Shark fin soup with crab meat (soy sauce flavor)

3. Ishikawa Prefecture gasu shrimp stir-fried over high heat and wild shrimp in chili sauce

4. Noto beef stewed in clay pot - made with aged miso

5. Stir-fried two kinds of green vegetables and sweet chestnut pumpkin with ishiru sauce

6. Shrimp and plated sea bream fried noodles with thickened salt sauce

7. Two types of dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/02 update