Spring Course: Haruna [SHUNSAI] A simple course of seasonal ingredients and classic Chinese cuisine

6600 yen(税込)

A 10% service charge will be added to the above tax-inclusive prices.

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assorted five-flavor appetizers

2. Shark fin soup with crab meat

3. Stir-fried red chicken and shrimp with black pepper

4. Beef and snake eggplant stewed in a clay pot

5. Stir-fried salted pork and two kinds of green vegetables

6. Fried rice with stewed conger eel and asparagus

7. Assorted desserts

2026/03/06 更新