Spring Course SHUNKA A course where you can enjoy a wide variety of seasonal ingredients

8800 yen(税込)

A 10% service charge will be added to the above tax-inclusive prices.

A course where you can enjoy a wide variety of seasonal ingredients

1. Assorted four-kind appetizer

2. Kumamoto Prefecture Miyabi Sea Bream and Salmon Lohei Salad ~Served with Sakura Shrimp Sauce~

3. Sea urchin and shark fin soup

4. Nagasaki Prefecture Conger Eel Wrapped in Chinese Bun ~Shahoden Special Juho Tea Steamed~

5. Akagyu steak with spring vegetables

6. Fried rice with salted pork and pickled red onions

7. Nourishing Steamed Chicken and Boiled Dumpling Soup

8. Assorted three-kind dessert

2026/03/06 更新